Menu
WHAT'S NEW TODAY
WEDNESDAY 06/17/26
DINNER SPECIALS 4:00 - 8:30pm
WHAT'S NEW TONIGHT!!
*** DRINK FEATURES ***
STRAWBERRY MINT MOJITO - 11.
light rum, fresh strawberry-mint puree,
fresh lime juice & club soda
SAISON DUPONT - 9.
hoppy, citrusy & dry with a zesty pepper finish (16oz can)
WINE BY JOE PINOT GRIS (OR) - 9. / 34.
light & crisp with tropical notes & balanced minerality
OZV RED ZINFANDEL (CA) - 9.5 / 36.
robust & zesty with hints of dark fruits & spice
LEWES BREWING DOLCE VITA SELTZER - 8.5
black cherry 5.5% ABV (16oz can)
*** STARTERS ***
SAUSAGE & SAUERKRAUT SOUP - 8.5
kielbasa sausage, sauerkraut, mirepoix, cabbage,
tomato strips, great northern beans, chicken & pork stock
P.E.I. MUSSELS - 17. / CLAMS - 14.
pickled ginger, heavy cream, spicy brown thai sauce,
scallions, lemon wedge & warm garlic crostini
THAI WATERMELON SALAD - 13.
chilled diced watermelon, edamame, red onion, cucumber, asian pickled slaw, fresh cilantro, toasted sesame seed mix,
red pepper flakes & nam jim vinaigrette
add chicken - 9. / shrimp - 10.
*** FISHBOARD ***
SALMON - 26. / SCALLOPS - 30. /ROCKFISH - 29.
warm farro pilaf, sautéed green beans &
roasted beet puree
*** BUTCHERS BOARD ***
10oz PORK CHOP - 28. / 9oz FLAT IRON STEAK - 36.
housemade mashed potatoes, sautéed vegetable medley,
roasted red pepper coulis & fresh chimichurri
*** DESSERTS ***
PEANUT BUTTER PIE - 9.5
rich peanut butter filling & chocolate chips in a chocolate cookie crust topped with chocolate sauce & whipped cream
BOURBON BREAD PUDDING - 10.
warm bread & butter pudding, vanilla ice cream,
whipped cream & homemade caramel drizzle
APPLE CRUMB CAKE - 9.5
sautéed buttered apples in a light flaky crust,
cinnamon butter streusel, whipped cream & caramel sauce
a la mode $3.50
There is a $1 split charge per check on any table with three or more separate checks, regardless of payment type.