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WHAT'S NEW TODAY
SATURDAY 8/01/26 HAPPY SHARK WEEK!!!
DINNER SPECIALS AVAILABLE 4:00-8:30PM
WHAT'S NEW TONIGHT!!!
**DINNER SPECIALS EXCEPT FOR THE FISHBOARD AND BUTCHERS BOARD ARE AVAILABLE FOR DINE-IN ONLY**
*** DRINK FEATURES ***
SHARK BITE MARTINI - 12.
malibu rum, vanilla vodka, blue curacao, pineapple juice,
splash of grenadine & shark gummy
WINE BY JOE PINOT GRIS (OR) - 9. / 34.
light & crisp with tropical notes & balanced minerality
LEWES BREWING "250" AMERICAN LAGER - 9.
5 % ABV / 16oz can
*** Water is served upon request only ***
*** STARTERS ***
CREAM OF MUSHROOM SOUP - 8.5
roasted cremini mushrooms, fresh herbs,
heavy cream, dry sherry wine & rustic porcini stock,
parsley & truffle oil drizzle
P.E.I. MUSSELS - 17. / CLAMS - 14.
white wine, butter, garlic confit, shallots, shishito peppers,
fennel, fresh herbs, seafood-tomato broth,
scallions, lemon wedge & warm garlic crostini
AHI TUNA NACHOS - 17.
sesame seared ahi tuna, seaweed salad, pickled asian slaw,
edamame, jalapenos, deep fried wontons, spicy mayo,
eel sauce drizzle, scallions & cilantro
*** FEATURED ***
FRIED SOFT SHELL CRAB SANDWICH - 24.
tempura fried soft shell crab, lettuce, tomato
& spicy remoulade on toasted kaiser roll
with bagged kettle chips & kosher dill pickle
*** FISHBOARD ***
-SESAME SEED CRUSTED-
SALMON - 26. / AHI TUNA - 28.5
chilled soba noodle salad with carrots, onion, napa cabbage, edamame & peanut satay sauce, sauteed green beans,
wasabi oil drizzle, scallions & roasted peanuts
*** BUTCHERS BOARD ***
10oz PORK CHOP - 28. / 8oz FLAT IRON STEAK - 35.
housemade root vegetable mash,
charred broccolini, gorgonzola compound butter &
parsnip puree
*** DESSERTS ***
PEANUT BUTTER PIE - 9.5
rich peanut butter filling & chocolate chips in a chocolate cookie crust topped with chocolate sauce & whipped cream
BOURBON BREAD PUDDING - 10.
warm bread & butter pudding, vanilla ice cream,
whipped cream & homemade caramel drizzle
NEW YORK CHEESECAKE - 9.5
strawberry compote, blueberries, chocolate sauce,
powdered sugar & whipped cream
There is a $1 split charge per check on any table with three or more separate checks, regardless of payment type.