APPETIZERS

BELGIAN CHARCUTERIE - 15
grilled bratwurst, smoked bacon, cabot cheddar, chimay brier, cashew-bacon butter, pickled mustard seeds, whole grain toast

MUSSELS - 11
Parmesan, baby arugula, chardonnay cream
Bratwurst,  shaved fennel, roasted tomato, belgian ale
Lamb Sausage, roasted peppers, spinach, saffron broth
Ginger-jalapeno, charred carrot, cilantro, yellow curry

BITTERBALLEN- 10
lightly breaded cheese stuffed meatballs, crispy kale, roasted tomato harissa aioli

STEAK TARTARE - 13
shallot aioli, pickled egg, ciabatta toast, cherry tomato, caper-anchovy vinaigrette

SMOKED SALMON BRUSCHETTA - 13
english cucumber, dill cream cheese, diced tomato, red onion, basil, 7 grain ciabatta, evoo

POTATO PANCAKES - 8
mustard creme fraiche, pear jam, micro greens

BEACH FRITES - 4 / 7 (half or full order, 1 sauce for half, 2 for full.  Extra sauce .50 each)

Smoked Garlic Aioli, Wit Beer Cheese, Curry Aioli, Harissa Ketchup, Molasses Barbeque, Beer Mustard or Tomato-Harissa Aioli

SPINACH HUMMUS - 9
chickpeas, baby spinach, garlic, tahini, chopped pine nuts, aged goat cheese, olives, cucumbers, warm naan

LUMP CRAB DIP - 13
applewood bacon, old bay, cabot cheddar, scallions, warm naan

DUCK TOAST- 12
house duck confit, fig-ricotta spread, baby kale, chopped brittle, spicy honey, 7 grain ciabatta

PRETZEL TWIST - 8
warm braided pretzel beer mustard, sweet pickles, belgian ale cheese sauce

CRISPY BRUSSELS SPROUTS - 8
parmesan, caramelized onion-horseradish aioli

SOUPS & SALADS

WILD MUSHROOM SOUP - 6
caramelized onions, wild mushrooms, red potatoes, saison, porcini broth

BELGIAN POTATO SOUP - 6
ham broth, cippolini onions, belgian ale, yukon gold potatoes, aged cheddar, crispy leeks

THE PIG SALAD - 7.5
artisan lettuce, chopped romaine, gorgonzola, cherry tomato, onion, applewood bacon, gorgonzola-white balsamic vinaigrette                 

GRILLED ROMAINE - 10
red onion, parmesan, cured egg, focaccia crouton, crushed black pepper, anchovy-black garlic vinaigrette

BABY KALE - 8/11
roasted beets, aged goat cheese, dried apricots, broken cashews, maple malt vinaigrette

add to any salad: chicken - 6
steak - 9
shrimp - 7
fish of the day - market
salmon - 9

CURRY CHICKEN SALAD BOWL - 11
spinach, baby kale, quinoa, golden raisins, sliced almonds, red curry aioli, warm naan

SANDWICHES

all sandwiches served with house made kettle chips & pickled vegetable medley (*** available at lunch only)
substitute side garden salad or potato salad for $2

MUFFALETTA - 12  
slow roasted italian pork, sopressata, provolone, arugula, sliced tomato, spicy giardinera, rosemary focaccia

LAMB CHEESESTEAK - 13  ***  (lunch only)
shaved leg of lamb, goat cheese whiz, sauteed onions, mushrooms, baby arugula, toasted baguette

CHICKEN & BRIE - 12  
grilled chicken breast, applewood smoke bacon, baby spinach fig jam, crispy onions, pretzel roll

MONTE CRISTO WAFFLE - 11  ***  (lunch only)
thick slice pit ham, swiss cheese, two over easy eggs, maple syrup, open faced belgian waffle

HOUSE BRINED PASTRAMI - 13
thin sliced pastrami, muenster cheese, red onion, shallot aioli, multigrain bread

BELGIAN TURKEY CLUB - 11
applewood smoked bacon, lettuce, tomato, sauce andalouse, toasted sourdough

MACHINE GUN- 12
merguez sausage, aged cheddar, caramelized onions, frites, harissa aioli, toasted baguette

CAROLINA STYLE PORK - 12
vinegar braised pulled pork, sweet pickles, coleslaw, molasses bbq

GRILLED BRATWURST - 11  *** (lunch only)
provolone cheese, sauerkraut, red onion, sweet pickles, beer mustard, toasted baguette

HOUSE BURGER - 11
cheddar, lettuce, tomato, onion, bicky sauce, toasted kaiser roll

THE GRAND BURGER - 11
chimay cheese, applewood bacon, beer braised onion jam, arugula, tomato, toasted kaiser roll

ENTREES - available for dinner only (after 4:30pm)

BRATWURST PLATE - 19
beer braised sauerkraut, house potato salad, aged cheddar, beer mustard

CHICKEN SCHNITZEL & WAFFLES - 19
flash fried schnitzel, house waffle, steamed broccoli, sausage gravy, maple drizzle
add an over easy egg 1

STEAK & FRITES - 26
marinated hangar steak, parmesan-brown butter fingerlings, asparagus, leek butter

ATLANTIC SALMON - 23
potato pancakes, steamed broccoli, lemon-caper butter

SCALLOPS - 27
ancient grains, sweet potato, baby spinach, dried fruit, toasted nuts, pear-champagne vinaigrette

DUCK POT PIE - 24
duck confit, bechamel, cherries, cippolini onions, braised endive, sage-brown butter biscuit

SHORT RIB FLAMMANDE - 25
butter fried gnocchi, winter squash puree, asparagus, trumpet mushrooms, belgian stout demi glace

LAMB CARBONARA - 23
shaved lamb, merguez sausage, roasted tomato, mint, cream, cured egg, goat cheese, spaghettoni

SIDES

Whole Wheat Biscuits - 4

Belgian Waffle - 4

Pickled Vegetable Medley - 2

Chef's Vegetable - 3

Potato Salad - 2

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