Pig and Publican Happy Hour menu - (seven days a week 3-6pm)

Raw Bar Oysters  Half Dozen  6  or Dozen  12

Mussels   7

Bratwurst: tomato, fennel, belgian ale

Lamb Sausage: roasted peppers, saffron broth, spinach

Parmesan: arugula, chardonnay cream

Ginger-Jalapeno: charred carrot, cilantro, yellow curry

Baltimore Style Hot Shrimp   9
1/2 lb. steamed shrimp, baby potatoes, red onion, lemon-old bay aioli

Frikadellen   6
house ground smoked duck, short rib & pork sausage, pickled vegetables, curry aioli, sriracha, baguette

Beach Frites   3 (choose one sauce/each addt'l .50 each)
Smoked Garlic Aioli, Wit Beer Cheese, Curry Aioli, Harissa Ketchup, Avocado & Herb, Molasses Barbeque, Beer Mustard

Spinach Hummus   7
chickpeas, spinach, garlic, tahini, aged goat cheese, pine nuts, cucumbers, olives, warm naan

Pretzel Twist  6
warm braided pretzel, belgian ale cheese sauce

Crispy Brussels Sprouts  6
parmesan cheese, caramelized onion-horseradish aioli

Wild Mushroom Soup  4
sauteed mushrooms, potatoes, saison, porcini broth

Belgian Potato Soup  4
ham broth, cippolini onion, belgian ale, yukon gold potatoe, aged cheddar, crispy leeks


Happy Hour Drink Specials

Rail Drinks  5  (mix only - no rocks or up pours)
New Amsterdam vodka, Seagram's gin, Dewars scotch, Cruzan rum, Four Roses bourbon, Giro tequila

House Wine  5
merlot, pinot grigio, chardonnay, cabernet

Premium Wine  6.5
Evolution Lucky No 9 white blend, Mulderbosch rose, La Mialina Gertrude red blend

Hoegaarden Witbier draft  4

Miller Lite/Bud Light bottles  2

Stella Artois Lager can  3

"Five Buck" Craft Draft  5


The Fine Print: Happy Hour is only available at the bar & cocktail tables / Happy Hour is an adult promotion, no one under 21 is allowed in the bar area / Happy Hour is not available for take out & may not be taken to dining room tables

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