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What's New Today - Menu
Lewes, DE

WHAT’S NEW TODAY


Saturday, july 2nd

FEATURED WINE:
HONORO VERA WHITE BLEND (SP) - 9. / 35.
beautifully focused & balanced on the palate with
a lush mix of pear, apple & lemon curd


*** STARTERS ***
CUCUMBER GAZPACHO - 7.
pureed cucumber, avocado & lime juice,
garnished with fried shallots, cucumber salad & tabasco

P.E.I. MUSSELS - 13.
tomato & clam juice, beer, worcestershire, red pepper flakes, fresh lime, scallions & garlic bread 

PEEL & EAT SHRIMP - 17.
half pound of chilled gulf shrimp, chipotle cocktail sauce,
lemon & warm garlic bread crostini 

CAPRESE SALAD - 13.
fresh heirloom tomatoes, sliced mozzarella cheese, 
balsamic glaze, diced onions & garlic-herb oil

*** SPECIALS ***
SEAFOOD SALAD SANDWICH  17.5
chopped lobster & gulf shrimp, celery, shallots, bibb lettuce &
dill mayonnaise on toasted baguette
with bagged kettle chips & kosher dill pickle

BLACKENED SWORDFISH CAESAR WRAP  14.5
blackened swordfish, romaine, parmesan & 
classic caesar dressing on warm flour tortilla wrap
with bagged kettle chips & kosher dill pickle

BRATWURST SANDWICH -- 13.5
grilled bratwurst, sauerkraut, pickled onions
& beer mustard on toasted baguette 
with bagged kettle chips & kosher dill pickle

CRAB CAKE SANDWICH- 17.
4 oz lump crab cake, bibb lettuce, tomato
& lemon-caper tartar sauce on toasted kaiser roll
with bagged kettle chips & kosher dill pickle


*** FISHBOARD ***
SALMON – 24. / TUNA  27.

Choose Your Preparation:
FARMERS MARKET: heirloom tomatoes, 
sliced mozzarella cheese, balsamic glaze, diced onions & 
garlic-herb oil, tri color fingerling potatoes & roasted corn

SUMMER HARVEST: roasted farro, sauteed carrots & broccolini with crème fraiche drizzle 

*** DESSERTS ***

BREAD PUDDING  9.
warm bread & butter pudding,
vanilla ice cream & caramel drizzle

PEANUT BUTTER PIE  8.
oreo cookie crust, chocolate sauce & whipped cream

** There is a $1.25 multiple card swipe fee for each check
on tables using three or more credit cards for payment **