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What's New Today - Menu
Lewes, DE

WHAT’S NEW TODAY

monday december 5th

*** scroll past our daily specials to read the entire pig & publican menu ***

FEATURED CAN:

WESTBROOK KEY LIME GOSE (SC) - 4. 
classic gose style infused with the flavors of key lime pie
4% ABV 12 oz can


*** STARTERS *** 
PUBLICAN CHILI - 7.5
ground pork & beef blend, tomatoes, celery, onions,
bell peppers, jalapenos, great northern & black beans,
with cheddar cheese & tortilla chips

SPINACH & ARTICHOKE DIP - 10.
baked spinach, chopped artichokes, 
cream cheese & parmesan with crostini toast points 

BLACKENED AHI TACOS - 15.5
cajun seasoned ahi tuna, shredded cabbage, pickled onions, 
pico de gallo & spicy mayo on warm flour tortillas
with fresh limes, jalapenos & cilantro

*** FLATBREADS ***
CHEESESTEAK FLATBREAD  16.
chopped rib eye, sauteed peppers & onions,
horseradish chive sauce & american cheese
 
CHICKEN CORDON BLEU FLATBREAD  15.5
grilled chicken, diced ham, asparagus batons, parsley
alfredo sauce, shredded american cheese

*** FEATURED ***

STEAK & DUCK DASHI  22.
marinated new york strip, exotic mushroom blend,
shredded cabbage, broccoli, carrots, vermicelli rice noodles
& rich duck dashi broth

*** FISHBOARD ***

SALMON - 24. / SCALLOPS - 27. 
with chef’s preparation:

PACIFIC RIM: 
fried rice, egg, scallion, edamame, diced carrots, 
sauteed asparagus & thai ginger vinaigrette

*** DESSERTS *** 
KEY LIME PIE - 8.
graham cracker crust & whipped cream

BREAD PUDDING - 9.
warm bread & butter pudding,
vanilla ice cream & caramel drizzle

PEANUT BUTTER PIE - 8.
oreo cookie crust, chocolate sauce & whipped cream

** There is a $1.25 multiple card swipe fee for each check
on tables using three or more credit cards for payment **