TUESDAY BELGIAN MADNESS!

MOULE’S & FRITES

a quarter lb of musels & small frites-

BRATWURST 10.

roasted tomato, belgian ale

PARMESAN 10.

baby arugula chardonnay cream

 LAMB SAUSAGE 10.

spinach, saffron broth

GINGER-JALAPENO 10.

charred carrots, cilantro, yellow curry

DRINKS ‹

NEW BELGIUM BOTTLES 3.

voodoo ranger ipa, fat tire, pilsner,

or hazy ipa

SAISON DUPONT CUVEE 12.

farmhouse ale dry hopped with accentuated floral, spice and citrus notes 750 ml 6.5%

SMOKING MONK 12.

wigle rye, benedictine, grand mariner,

dash of sweet vermouth, bitters, orange twist

SPECIALS‹

specials are available from 5PM to close

-all specialty sandwiches come with chips,

add side salad & potato salad for $2.00,

add side potato chip crusted mac n cheese or side old bay-ranch pasta salad for $3.00

BRATWURST 9.

sauerkraut, pickled onions, beer mustard on toasted baguette

SMOKED ANDOUILLE 9.

sweet pickle & banana pepper relish,

sundried tomato cream cheese, mustard slaw on toasted baguette

SWEET ITALIAN SAUSAGE 9.

grilled red peppers, tomato pesto,

smoked gouda cheese, fresh basil

on toasted baguette

 BRATWURST PLATE 21.

aged cheddar, house potato salad,

beer braised sauerkraut, beer mustard

 GROUPER   24.

pan seared grouper, wild grain rice & arugula salad, grilled zucchini &

tomato pesto