› “FLYING” FISH WEDNESDAY ‹
specials are available from 5 PM til close

› OYSTERS ‹
Six-13 / Dozen-26 / Two Dozen-49


GRACIE’S POINTE (VA)
distinct briny flavor, sweet finish


BEAUSOLEIL (P.E.I.)
light flavor, slight brine


Eating raw or undercooked proteins may increase your risk of food borne illness


› DRINK SPECIALS ‹

PUBLICAN SANGRIA 9.
our house blend of rum, triple sec, fruit,
juice & red wine

ELDER PINE KANKITSU (MD) 8.5
japanese inspired lager brewed with rice, green tea, lemongrass, & lime
16oz can 5.5% ABV

1/2 LB. OF WINGS 5.
buffalo, honey bbq, old bay or
parmesan ranch
served with celery sticks & choice of ranch or bleu cheese dressing
make it a pound! 10.


FISH & CHIPS 13.
beer battered grouper, seasoned fries,
mustard slaw, lemon-caper tartar sauce


BROCCOLI CHEDDAR DIP 10.
aged cheddar, cream cheese, bacon, broccoli, served with house made tortilla chips

PRIME RIB FRENCH DIP 15.
shaved prime rib, sautéed onions,
mushrooms, gruyere cheese,
horsey chive cream, side au jus,
toasted baguette


BBQ PORK MAC & CHEESE 21.
pulled pork, sautéed onions,
grape tomatoes, witbier cheese sauce,
butter cracker crust


› DESSERTS ‹
PEANUT BUTTER PIE 8.
chocolate sauce, whipped cream


BELGIAN WAFFLE SUNDAE 9.
butter pecan ice cream, caramel sauce,
toasted cashews, whipped cream

FUDGE BROWNIE 9.
vanilla ice cream, chocolate sauce &
whipped cream



 

 



 

Visit our sister restaurant...

pickledpig logo