PUBLICAN PUNCH LUNCH CARD– have lunch with us six times and the seventh is on us!  Stop in to pick up your FREE card and get started today.

Mondays

BIVALVES & BOVINE:   $14    ½ lb. mussels or 4 Tom’s Cove Oysters plus our House Burger                                   

$21   ½ lb. mussels or 4 Tom’s Cove Oysters plus Beef Short Rib or Steak & Frites

(*** WE ARE NOT ABLE TO ACCEPT $10 OR $25 BONUS CERTIFICATES WITH THE DISCOUNT BIVALVES & BOVINE DEAL***)

Monday – Wednesday

EARLY BIRD DISCOUNT:  dine in with us between 4pm – 5:30 and receive 10% off your entrees

Thursdays

DATE NIGHT:  $45  includes two chef selected entrees (six to choose from) a bottle of wine (chardonnay,pinot grigio, merlot, cabernet) plus dessert to share!  (***WE ARE NOT ABLE TO ACCEPT $10 OR $25 BONUS CERTIFICATES WITH THE DISCOUNT DATE NIGHT DEAL***)

 

DAILY HAPPY HOUR - seven days a week.  Yes, even Saturdays!

Monday - Sunday 3pm-6pm  See our Happy Hour menu on the Menu Tab Listings

* Happy Hour is only available at the bar and bar high top tables.  Happy Hour is an adult promotion - no one under 21 is allowed in the bar area.  Happy Hour is not offered for take out or allowed to be taken to dining room tables. **  Thank you

hiring shuckers

04.18.18  NOW HIRING full & part time Oyster Shuckers. Day/night and weekday/weekend hours available.  Competitive hourly rate (with experience), free employee parking & shift meals.  Please apply in person during business hours.

COASTAL RESTAURANT WEEK 2018

Sunday 6.3 – Friday 6.8

PIG AND PUBLICAN

$45 prix fixe (per person)

Add a bottle of select wine for $15 when ordering Restaurant Week menu!

1ST COURSE

Belgian Potato Soup ham broth, belgian ale, yukon gold potatoes, aged cheddar, crispy leeks

Grilled Romaine Saladred onion, parmesan, focaccia, black garlic caesar dressing

Wild Mushroom Soupcarmelized onion, mushrooms, red potatoes, saison-porcini broth

2nd COURSE

Mussels & Frites

- choice of mussel preparation & one dipping sauce -

Ginger/Jalapenocharred carrot, yellow curry

Bratwurst roasted tomato, belgian ale

Lamb Sausagespinach, saffron butter

Wit Bier Cheese, Smoked Garlic Aioli, Harissa Ketchup

Bitterballen lightly breaded cheese stuffed meatballs, crispy kale, roasted tomato aioli

Spinach Hummuschickpeas, baby spinach, garlic, tahini, aged goat cheese,

cucumbers, carrots, grilled naan

3rd COURSE

Chicken Schnitzel & Waffleflash fried schnitzel, house waffle, steamed broccoli,

sausage gravy, maple drizzle

Sautéed Scallopsancient grains, sweet potato, baby spinach, dried fruit, toasted nuts,

pear-champagne vinaigrette

Bratwurst Plateaged cheddar, house potato salad, beer braised kraut, IPA mustard

Steak & Frites grilled flat iron, asparagus, parmesan fingerling frites, roasted onion demi-glace

 

No substitutions please, charity donation/bonus gift certificates

are not valid for Restaurant Week Menu

Visit our sister restaurant...

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