Menu

roasted pork, pork stock, onion, celery, carrot, potato & rice

› THURSDAY DATE NIGHT!
Two Chef's Entrees & a bottle of wine 49.
PLUS your choice of a starter -OR-
dessert to share !

*** THE STARTERS ***
CLASSIC CAESAR SALAD
hearts of romaine, parmesan, lemon,
sourdough croutons & caesar dressing

PIG SALAD
mixed greens, bleu cheese crumbles,
cherry tomato, onion, applewood bacon
& white balsamic-gorgonzola vinaigrette

BRUSSEL SPROUTS
sauteed brussels sprouts, parmesan &
caramelized onion-horseradish aioli

*** THE CHEF'S ENTREES ***
PAN SEARED SALMON
chilled grain salad, diced cucumbers, tomatoes, red onion, kalamata olives &
sauteed green beans
BRATWURST PLATE
grilled bratwurst, warm potato salad,
beer braised sauerkraut,
cabot cheddar cheese wedge & beer mustard
MEATLOAF
beef-pork blend, roasted fingerlings, sauteed green beans &
sweet southern barbeque sauce
FRIED CHICKEN & PIEROGIES
hand breaded chicken cutlet, brown butter pierogies, sauteed cabbage, onions &
green beans with herb sour cream
STEAK & FRITES
sliced flat iron steak, crispy fries,
sautéed green beans &
montreal steak spice butter
SHRIMP CURRY BOWL
sauteed gulf shrimp, julienned zucchini,
carrots, jasmine rice, 
spicy green thai curry sauce, 
crushed peanuts



*** THE WINE ***
HOUSE CHARDONNAY
HOUSE PINOT GRIGIO
HOUSE MERLOT
HOUSE CABERNET
HOUSE ROSE

*** THE DESSERTS ***
BREAD PUDDING
vanilla ice cream & caramel drizzle
PEANUT BUTTER PIE
whipped cream & chocolate syrup

smoked mackerel, cucumber relish, red onions & fried capers with a side of whole grain mustard, pickledbeet-horseradish relish & ciabatta toast points

parmesan & caramelized onion-horseradish aioli

Caramelized onions, wild mushrooms, red potatoes, Saison & porcini broth