Menu
WHAT'S NEW TODAY
TUESDAY 6/30/26
LUNCH SPECIALS 12:00-3:30PM
WHAT'S NEW TODAY!
*** DRINK FEATURES ***
BLUEBERRY CHILL - 11.
vodka, fresh blueberry puree & lemonade
WINE BY JOE PINOT GRIS (OR) - 9. / 34.
light & crisp with tropical notes & balanced minerality
ARIZONA HARD ICED TEA - 6.
real iced tea with peach / 12oz can / 5% ABV
*** STARTERS ***
CHICKEN & RICE SOUP - 8.5
pulled chicken breast, celery, onion, carrot, potatoes,
fresh herbs, poultry seasoning, jasmine rice,
chicken stock & fresh parsley
P.E.I. MUSSELS - 17. / CLAMS - 14.
butter, white wine, garlic confit, shallots, fresh herbs,
scallions, lemon wedge & warm garlic crostini
SWORDFISH TACOS - 15.5
blackened swordfish, shredded cabbage,
apple & cucumber relish, pickled onions, lemon-old bay aioli
on grilled flour tortillas with fresh lime, jalapeños & cilantro
*** SPECIALS ***
HALF SANDWICH & SOUP - 15.
½ pretzel turkey sandwich, choice of soup & kosher dill pickle
PHILLY CHEESESTEAK - 18.
chopped ribeye steak, american cheese,
sautéed onions & mayonnaise on toasted hoagie roll
with bagged kettle chips & kosher dill pickle
ROAST BEEF SANDWICH - 18.5
cold thin sliced medium rare roast beef, muenster cheese, spinach, tomato, red onion, giardiniera &
caramelized onion aioli on toasted ciabatta roll
with bagged kettle chips & kosher dill pickle
*** FISHBOARD ***
SALMON - 26. / SWORDFISH - 28.
warm farro pilaf, sautéed green beans &
roasted beet puree
*** BUTCHERS BOARD ***
10oz PORK CHOP - 28. / 9oz FLAT IRON STEAK - 36.
housemade mashed potatoes, chilled vegetable medley,
roasted red pepper coulis & fresh chimichurri
*** DESSERTS ***
PEANUT BUTTER PIE - 9.5
rich peanut butter filling & chocolate chips in a chocolate cookie crust topped with chocolate sauce & whipped cream
BOURBON BREAD PUDDING - 10.
warm bread & butter pudding, vanilla ice cream,
whipped cream & homemade caramel drizzle
APPLE CRUMB CAKE - 9.5
sautéed buttered apples in a light flaky crust,
cinnamon butter streusel, whipped cream & caramel sauce
a la mode $3.50
There is a $1 split charge per check on any table with three or more separate checks, regardless of payment type.