
Menu
WHAT'S NEW TODAY
Friday 2/14
LUNCH SPECIALS AVAILABLE NOON - 3:30PM
DRINK FEATURES:
PUBLICAN RED SANGRIA - 9.5
red wine, blend of rum, triple sec, juice & fruits
KRONENBOURG 1664 LAGER (FR) - 6.
golden in hue, delicately bitter pale lager
(5% ABV 12 oz. bottle)
*** STARTERS ***
TOM KHA GAI SOUP - 9.
baby shrimp, mushrooms, lemongrass, ginger,
red curry paste, sambal, coconut milk, seafood stock,
cilantro & scallions
P.E.I. BEER MUSSELS - 16.
leeks, bacon, garlic, butter, wit beer,
fresh herbs & warm garlic crostini
*** SPECIALS ***
HALF SANDWICH & SOUP - 14.
½ tuna salad sandwich
kosher dill pickle & choice of soup
HAM GRILLED CHEESE SANDWICH - 16.5
warm tavern ham, american cheese, spinach,
sautéed peppers & onions & spicy mayonnaise
on grilled marble rye bread
with bagged kettle chips & kosher dill pickle
ROAST BEEF SANDWICH - 18.5
thin sliced roast beef, swiss cheese, lettuce, tomato,
red onion & horseradish-chive aioli
on a toasted ciabatta roll with bagged kettle chips
& kosher dill pickle
SOUTHWEST TURKEY BURGER - 16.5
grilled 5oz. turkey burger, shredded-jack cheese,
sauteed mushroom & onions & chipotle aioli
on toasted kaiser roll
with bagged kettle chips & kosher dill pickle
*** FISHBOARD ***
SALMON - 25. / RED SNAPPER- 27.
root vegetable puree, grilled asparagus,
roasted grape tomatoes & wine-butter pan sauce
*** BUTCHERS BOARD ***
NY STRIP - 34. / PORK CHOP - 26.
PETITE TENDRLOIN - 28.
roasted parmesan fingerling potatoes, green beans,
& demi glace
*** DESSERTS ***
PEANUT BUTTER PIE - 8.
oreo cookie crust, chocolate sauce & whipped cream
BREAD PUDDING - 9.5
warm bread & butter pudding, vanilla ice cream
& caramel drizzle
CHOCOLATE MOUSSE CAKE - 8.5
oreo cookie crumb crust & chocolate mousse filling,
chocolate shavings, chocolate sauce & whipped cream
There is a $1 split charge per check, per table on any table with more than two separate checks, regardless of payment type.