Menu

SATURDAY 8/15/26

DINNER SPECIALS AVAILABLE 4:00-8:30PM

WHAT'S NEW TONIGHT!!

*** DRINK FEATURES ***
SIESTA KEY SUNSET - 10.5
malibu coconut rum, watermelon juice, peach nectar,
fresh lemon juice & splash of sprite

LEWES BREWING DOLCE VITA SELTZER - 8.5
black cherry 5.5% ABV (16oz can)

ARIZONA HARD GREEN ICED TEA - 6.
real iced tea, ginseng & honey / 12oz can / 5% ABV

HIGH NOON VODKA SELTZER - 6.5 
pineapple / 4.5% ABV / 12oz can

CORONA SUNBREW - 5.
mexican lager with real orange and lime peels 
4.5% ABV (12oz btl)

*** Water is served upon request only ***

*** STARTERS ***
WHITE BEAN CHILI - 8.5
ground beef, great northern beans, roasted tomatoes,
carrots, onion, celery, jalapeño, bell pepper, garlic, cilantro
& chicken stock, sour cream, scallions & tortilla chips

P.E.I. MUSSELS - 17.
white wine, butter, garlic confit, harissa, shallots,
shishito peppers, fresh herbs, seafood-tomato broth,
scallions, lemon wedge & warm garlic crostini

SMOKED FISH DIP - 14.5
smoked white fish, red onion, celery, cucumber,
capers, fresh dill, cream cheese & old bay seasoning,
scallions & toasted crostini

*** FISHBOARD ***
SALMON - 26. / SCALLOPS - 30. / SWORDFISH - 27.
chilled salad with yellow corn, arugula, heirloom tomatoes, roasted red onion, carrots & herb pesto,
citrus buttered green beans & roasted garlic-onion soubise

*** BUTCHERS BOARD ***
10oz PORK CHOP - 28. / 8oz FLAT IRON STEAK - 36.
14oz BONE-IN PORK RIBEYE - 30. 
roasted garlic-dill fingerling potatoes,
charred broccolini & creamy mushroom duxelle sauce

*** DESSERTS ***
PEANUT BUTTER PIE - 9.5
rich peanut butter filling & chocolate chips in a chocolate cookie crust topped with chocolate sauce & whipped cream

BOURBON BREAD PUDDING - 10.
warm bread & butter pudding, vanilla ice cream,
whipped cream & homemade caramel drizzle

NEW YORK CHEESECAKE - 9.5
strawberry compote, chocolate sauce,
powdered sugar & whipped cream

There is a $1 split charge per check on any table with three or more separate checks, regardless of payment type.