EVERY SUNDAY!  10AM - 3PM

OYSTERS ON THE HALF SHELL  13 / 26

BEIGNETS - 6
sweet fried dough, cinnamon sugar, white chocolate sauce

PASTRAMI HASH - 13
over easy egg, potato, red onion, fennel, whole grain toast

BACON & EGG SANDWICH - 11
applewood bacon, muenster cheese, roasted tomato harissa aioli, toasted pretzel roll, fingerling potato home fries, fresh fruit

BELGIAN BREAKFAST - 13
two eggs any style, frikendel sausage, baked beans, fingerling potato home fries, fresh fruit, sourdough toast

OLD SCHOOL BREAKFAST - 11
two eggs any style, applewood bacon, fingerling potato home fries, fresh fruit, sourdough toast

STEAK & EGGS - 18
8 oz. new york strip, two eggs any style, fingerling potato homefries, asparagus, fresh fruit

EGG WHITE BOWL - 11
scrambled egg whites, ancient grains, spinach, sweet potatoes, cherry tomatoes, yellow curry butter, side of fresh fruit

HAM & CHEESE OMELETTE - 12
rosemary ham, wild mushrooms, caramelized onions, arugula, goat cheese whiz sauce

GRANOLA & YOGURT - 8
housemade granola, greek yogurt, seasonal fruit, honey drizzle

FRENCH TOAST - 9
egg dipped seven grain bread, maple syrup, powdered sugar, fresh fruit

CAST IRON PANCAKES - 9
buttermilk pancakes, maple syrup,  fresh fruit

HOUSE WAFFLES - 10
maple syrup, fresh fruit

BRUNCH BEVERAGE SPECIALTIES

PUBLICAN BLOODY MARY - 6
new amsterdam vodka, house bloody mary mix, lemon, lime, olives
MIDWEST MARY - 9.5
tito's vodka, house bloody mary mix, sausage stick, cheddar cheese curds, carrot, celery, blue cheese olives, pickle, cherry tomato with draft beer back
GARLIC LOVER'S BLOODY - 8
garlic infused vodka, house bloody mary mix, roasted garlic, carrot, celery, basil
BOLD & SPICY BLOODY - 8.5
absolut pepper vodka, house bloody mary mix, sriracha hot sauce, lemon, lime, jalapeno stuffed olives, sweet pickles

BARTENDER'S CHOICE BELLINI - 8
sparkling wine, nectar of the day

MIMOSA - 5
sparkling wine with your choice of orange, grapefruit or pineapple juice
BIERMOSA - 5
draft wit bier, spash of orange juice
FLOWERING MIMOSA - 6
elderflower liqueur, sparkling wine, splash of cranberry

SOUPS & SALADS

WILD MUSHROOM SOUP - 6.5
caramelized onions, wild mushrooms, red potatoes, saison, porcini broth

BELGIAN POTATO SOUP - 6.5
ham broth, cippolini onions, belgian ale, yukon gold potatoes, aged cheddar, crispy leeks

THE PIG SALAD - 8.
artisan lettuce, chopped romaine, gorgonzola, cherry tomato, onion, applewood bacon, gorgonzola-white balsamic vinaigrette                 

GRILLED ROMAINE - 9
red onion, parmesan,  focaccia crouton, crushed black pepper, caesar dressing

BABY KALE - 9
roasted beets, aged goat cheese, dried apricots, broken cashews, maple malt vinaigrette

add to any salad: chicken - 7
steak - 13
shrimp - 8
fish of the day - market
salmon - 12

HOUSE FAVORITES

all sandwiches served with house made kettle chips & pickled vegetable medley
substitute side garden salad or potato salad for $2

HOUSE BRINED PASTRAMI - 14
thin sliced pastrami, muenster cheese, red onion, shallot aioli, multigrain bread

THE GRAND BURGER - 11
chimay cheese, applewood bacon, arugula, tomato, beer braised onion jam, toasted kaiser roll  add over easy egg 1

CHICKEN & BRIE - 14 
grilled chicken breast, applewood smoked bacon, baby spinach, fig jam, crispy onions, pretzel roll

LAMB CHEESESTEAK - 14
shaved leg of lamb, sauteed onions, mushrooms, baby arugula, goat cheese whiz, baguette

CHICKEN & WAFFLES - 19
flash fried chicken schnitzel, house waffle, sausage gravy, maple drizzle, steamed broccoli  add over easy egg  1

SMALL PLATES

POTATO PANCAKES - 9
mustard creme fraiche, pear jam, micro greens

BITTERBALLEN - 10
lightly breaded cheese stuffed meatballs, crispy kale, roasted tomato harissa aioli

DUCK TOAST - 12
house duck confit, fig-ricotta spread, baby kale, chopped brittle, spicy honey, seven grain ciabatta

BRUSSELS SPROUTS - 9
parmesan cheese, caramilized onion-horseradish aioli

SMOKED SALMON BRUSCHETTA - 14
english cucumber, dill cream cheese, diced tomato, red onion, basil, seven grain ciabatta, evoo

MUSSELS - 11
parmesan, baby arugula, chardonnay cream

bratwurst, shaved fennel, roasted tomato, belgian ale

lamb sausage, roasted pepper, spinach, saffron broth

ginger-jalapeno, charred carrot, cilantro, yellow curry

BEACH FRITES - 4 / 8
half or full order, one dipping sauce for half, two for full.  Extra sauces .50

smoked garlic aioli, wit beer cheese, curry aioli, harissa ketchup, molasses barbeque, beer mustard, tomato-harissa aioli

SIDES

Fresh Fruit - 3

Side Waffle - 5

Pancake - 4

Extra Egg - 1

Frikendel Sausage - 4

Sausage Gravy - 2

Bacon - 3

Holiday Gift Card Sale!!

Give a gift, get a gift!

Buy $50, get $10 /  Buy $100, get $25.

Black Friday through December 23rd.

In house purchases only, offer not valid for online sales & we are not able to mail gift certificates.

NYE 2018

Now taking reservations for NYE - come & dine with us before heading out to ring in the New Year. (302.313.4487)

In addition to our regular menu Chef Brandon has some amazing specials planned.....

Baked Brie  bennet smoked ham, puff pastry, pumpernickel toast, pommegranite jam & olive pesto  14.

Grilled Oysters  wild oysters, sharp provolone, roasted shallots & clarifited butter  12.

Waldorf Salad  raddichio & frisee blend, roquefort, honey crisp apple, white grape, olive oil, white balsamic & candied sourdough  10.

Pan Seared Scallops  barley risotto, confit mushrooms, oven dried tomato, baby carrot & white truffle essence  30.

Tomahawk Steak  sweet ptoato steak fries, spinach gratin, gorgonzola butter & sauce au poivre  MP.

Southern Fried Chicken  panko crusted airline breast, white cheddar mashed potatoes, slow braised blackeyed peas & collard greens  25.

Visit our sister restaurant...

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