EVERY SUNDAY!  10AM - 3PM

OYSTERS ON THE HALF SHELL  13 / 26

BEIGNETS - 6
sweet fried dough, cinnamon sugar, white chocolate sauce

PASTRAMI HASH - 13
over easy egg, potato, red onion, fennel, whole grain toast

BACON & EGG SANDWICH - 11
applewood bacon, muenster cheese, roasted tomato harissa aioli, toasted pretzel roll, fingerling potato home fries, fresh fruit

BELGIAN BREAKFAST - 13
two eggs any style, frikendel sausage, baked beans, fingerling potato home fries, fresh fruit, sourdough toast

OLD SCHOOL BREAKFAST - 11
two eggs any style, applewood bacon, fingerling potato home fries, fresh fruit, sourdough toast

STEAK & EGGS - 18
8 oz. new york strip, two eggs any style, fingerling potato homefries, asparagus, fresh fruit

EGG WHITE BOWL - 11
scrambled egg whites, ancient grains, spinach, sweet potatoes, cherry tomatoes, yellow curry butter, side of fresh fruit

HAM & CHEESE OMELETTE - 12
rosemary ham, wild mushrooms, caramelized onions, arugula, goat cheese whiz sauce

GRANOLA & YOGURT - 8
housemade granola, greek yogurt, seasonal fruit, honey drizzle

FRENCH TOAST - 9
egg dipped seven grain bread, maple syrup, powdered sugar, fresh fruit

CAST IRON PANCAKES - 9
buttermilk pancakes, maple syrup,  fresh fruit

HOUSE WAFFLES - 10
maple syrup, fresh fruit

BRUNCH BEVERAGE SPECIALTIES

PUBLICAN BLOODY MARY - 6
new amsterdam vodka, house bloody mary mix, lemon, lime, olives
MIDWEST MARY - 9.5
tito's vodka, house bloody mary mix, sausage stick, cheddar cheese curds, carrot, celery, blue cheese olives, pickle, cherry tomato with draft beer back
GARLIC LOVER'S BLOODY - 8
garlic infused vodka, house bloody mary mix, roasted garlic, carrot, celery, basil
BOLD & SPICY BLOODY - 8.5
absolut pepper vodka, house bloody mary mix, sriracha hot sauce, lemon, lime, jalapeno stuffed olives, sweet pickles

BARTENDER'S CHOICE BELLINI - 8
sparkling wine, nectar of the day

MIMOSA - 5
sparkling wine with your choice of orange, grapefruit or pineapple juice
BIERMOSA - 5
draft wit bier, spash of orange juice
FLOWERING MIMOSA - 6
elderflower liqueur, sparkling wine, splash of cranberry

SOUPS & SALADS

WILD MUSHROOM SOUP - 6.5
caramelized onions, wild mushrooms, red potatoes, saison, porcini broth

BELGIAN POTATO SOUP - 6.5
ham broth, cippolini onions, belgian ale, yukon gold potatoes, aged cheddar, crispy leeks

THE PIG SALAD - 8.
artisan lettuce, chopped romaine, gorgonzola, cherry tomato, onion, applewood bacon, gorgonzola-white balsamic vinaigrette                 

GRILLED ROMAINE - 9
red onion, parmesan,  focaccia crouton, crushed black pepper, caesar dressing

BABY KALE - 9
roasted beets, aged goat cheese, dried apricots, broken cashews, maple malt vinaigrette

add to any salad: chicken - 7
steak - 13
shrimp - 8
fish of the day - market
salmon - 12

HOUSE FAVORITES

all sandwiches served with house made kettle chips & pickled vegetable medley
substitute side garden salad or potato salad for $2

HOUSE BRINED PASTRAMI - 14
thin sliced pastrami, muenster cheese, red onion, shallot aioli, multigrain bread

THE GRAND BURGER - 11
chimay cheese, applewood bacon, arugula, tomato, beer braised onion jam, toasted kaiser roll  add over easy egg 1

CHICKEN & BRIE - 14 
grilled chicken breast, applewood smoked bacon, baby spinach, fig jam, crispy onions, pretzel roll

LAMB CHEESESTEAK - 14
shaved leg of lamb, sauteed onions, mushrooms, baby arugula, goat cheese whiz, baguette

CHICKEN & WAFFLES - 19
flash fried chicken schnitzel, house waffle, sausage gravy, maple drizzle, steamed broccoli  add over easy egg  1

SMALL PLATES

POTATO PANCAKES - 9
mustard creme fraiche, pear jam, micro greens

BITTERBALLEN - 10
lightly breaded cheese stuffed meatballs, crispy kale, roasted tomato harissa aioli

DUCK TOAST - 12
house duck confit, fig-ricotta spread, baby kale, chopped brittle, spicy honey, seven grain ciabatta

BRUSSELS SPROUTS - 9
parmesan cheese, caramilized onion-horseradish aioli

SMOKED SALMON BRUSCHETTA - 14
english cucumber, dill cream cheese, diced tomato, red onion, basil, seven grain ciabatta, evoo

MUSSELS - 11
parmesan, baby arugula, chardonnay cream

bratwurst, shaved fennel, roasted tomato, belgian ale

lamb sausage, roasted pepper, spinach, saffron broth

ginger-jalapeno, charred carrot, cilantro, yellow curry

BEACH FRITES - 4 / 8
half or full order, one dipping sauce for half, two for full.  Extra sauces .50

smoked garlic aioli, wit beer cheese, curry aioli, harissa ketchup, molasses barbeque, beer mustard, tomato-harissa aioli

SIDES

Fresh Fruit - 3

Side Waffle - 5

Pancake - 4

Extra Egg - 1

Frikendel Sausage - 4

Sausage Gravy - 2

Bacon - 3

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