EVERY SUNDAY!  10AM - 3PM

OYSTERS ON THE HALF SHELL  13 / 26

BEIGNETS - 6
sweet fried dough, cinnamon sugar, white chocolate sauce

PASTRAMI HASH - 13
over easy egg, potato, red onion, fennel, whole grain toast

BACON & EGG SANDWICH - 11
applewood bacon, muenster cheese, roasted tomato harissa aioli, toasted pretzel roll, fingerling potato home fries, fresh fruit

BELGIAN BREAKFAST - 13
two eggs any style, frikendel sausage, baked beans, fingerling potato home fries, fresh fruit, sourdough toast

OLD SCHOOL BREAKFAST - 11
two eggs any style, applewood bacon, fingerling potato home fries, fresh fruit, sourdough toast

STEAK & EGGS - 18
8 oz. new york strip, two eggs any style, fingerling potato homefries, asparagus, fresh fruit

EGG WHITE BOWL - 11
scrambled egg whites, ancient grains, spinach, sweet potatoes, cherry tomatoes, yellow curry butter, side of fresh fruit

HAM & CHEESE OMELETTE - 11
rosemary ham, wild mushrooms, caramelized onions, arugula, goat cheese whiz sauce

GRANOLA & YOGURT - 8
housemade granola, greek yogurt, seasonal fruit, honey drizzle

FRENCH TOAST - 9
egg dipped seven grain bread, maple syrup, powdered sugar, fresh fruit

CAST IRON PANCAKES - 9
buttermilk pancakes, maple syrup,  fresh fruit

HOUSE WAFFLES - 10
maple syrup, fresh fruit

BRUNCH BEVERAGE SPECIALTIES

PUBLICAN BLOODY MARY - 6
new amsterdam vodka, house bloody mary mix, lemon, lime, olives
MIDWEST MARY - 9.5
tito's vodka, house bloody mary mix, sausage stick, cheddar cheese curds, carrot, celery, blue cheese olives, pickle, cherry tomato with draft beer back
GARLIC LOVER'S BLOODY - 8
garlic infused vodka, house bloody mary mix, roasted garlic, carrot, celery, basil
BOLD & SPICY BLOODY - 8.5
absolut pepper vodka, house bloody mary mix, sriracha hot sauce, lemon, lime, jalapeno stuffed olives, sweet pickles

BARTENDER'S CHOICE BELLINI - 8
sparkling wine, nectar of the day

MIMOSA - 5
sparkling wine with your choice of orange, grapefruit or pineapple juice
BIERMOSA - 5
draft wit bier, spash of orange juice
FLOWERING MIMOSA - 6
elderflower liqueur, sparkling wine, splash of cranberry

SOUPS & SALADS

WILD MUSHROOM SOUP - 6.5
caramelized onions, wild mushrooms, red potatoes, saison, porcini broth

BELGIAN POTATO SOUP - 6.5
ham broth, cippolini onions, belgian ale, yukon gold potatoes, aged cheddar, crispy leeks

THE PIG SALAD - 8.
artisan lettuce, chopped romaine, gorgonzola, cherry tomato, onion, applewood bacon, gorgonzola-white balsamic vinaigrette                 

GRILLED ROMAINE - 9
red onion, parmesan,  focaccia crouton, crushed black pepper, caesar dressing

BABY KALE - 9
roasted beets, aged goat cheese, dried apricots, broken cashews, maple malt vinaigrette

add to any salad: chicken - 7
steak - 13
shrimp - 8
fish of the day - market
salmon - 12

HOUSE FAVORITES

all sandwiches served with house made kettle chips & pickled vegetable medley
substitute side garden salad or potato salad for $2

HOUSE BRINED PASTRAMI - 14
thin sliced pastrami, muenster cheese, red onion, shallot aioli, multigrain bread

THE GRAND BURGER - 11
chimay cheese, applewood bacon, arugula, tomato, beer braised onion jam, toasted kaiser roll  add over easy egg 1

CHICKEN & BRIE - 14 
grilled chicken breast, applewood smoked bacon, baby spinach, fig jam, crispy onions, pretzel roll

LAMB CHEESESTEAK - 14
shaved leg of lamb, sauteed onions, mushrooms, baby arugula, goat cheese whiz, baguette

CHICKEN & WAFFLES - 19
flash fried chicken schnitzel, house waffle, sausage gravy, maple drizzle, steamed broccoli  add over easy egg  1

SMALL PLATES

POTATO PANCAKES - 9
mustard creme fraiche, pear jam, micro greens

BITTERBALLEN - 10
lightly breaded cheese stuffed meatballs, crispy kale, roasted tomato harissa aioli

DUCK TOAST - 12
house duck confit, fig-ricotta spread, baby kale, chopped brittle, spicy honey, seven grain ciabatta

BRUSSELS SPROUTS - 9
parmesan cheese, caramilized onion-horseradish aioli

MUSSELS & FRITES - 11
your choice of mussels, small order of frites, one dipping sauce

SMOKED SALMON BRUSCHETTA - 14
english cucumber, dill cream cheese, diced tomato, red onion, basil, seven grain ciabatta, evoo

MUSSELS - 11
parmesan, baby arugula, chardonnay cream

bratwurst, shaved fennel, roasted tomato, belgian ale

lamb sausage, roasted pepper, spinach, saffron broth

ginger-jalapeno, charred carrot, cilantro, yellow curry

BEACH FRITES - 4 / 8
half or full order, one dipping sauce for half, two for full.  Extra sauces .50

smoked garlic aioli, wit beer cheese, curry aioli, harissa ketchup, molasses barbeque, beer mustard, tomato-harissa aioli

SIDES

Fresh Fruit - 3

Side Waffle - 5

Pancake - 4

Extra Egg - 1

Frikendel Sausage - 4

Sausage Gravy - 2

Bacon - 3

hiring shuckers

04.18.18  NOW HIRING full & part time Oyster Shuckers. Day/night and weekday/weekend hours available.  Competitive hourly rate (with experience), free employee parking & shift meals.  Please apply in person during business hours.

COASTAL RESTAURANT WEEK 2018

Sunday 6.3 – Friday 6.8

PIG AND PUBLICAN

$45 prix fixe (per person)

Add a bottle of select wine for $15 when ordering Restaurant Week menu!

1ST COURSE

Belgian Potato Soup ham broth, belgian ale, yukon gold potatoes, aged cheddar, crispy leeks

Grilled Romaine Saladred onion, parmesan, focaccia, black garlic caesar dressing

Wild Mushroom Soupcarmelized onion, mushrooms, red potatoes, saison-porcini broth

2nd COURSE

Mussels & Frites

- choice of mussel preparation & one dipping sauce -

Ginger/Jalapenocharred carrot, yellow curry

Bratwurst roasted tomato, belgian ale

Lamb Sausagespinach, saffron butter

Wit Bier Cheese, Smoked Garlic Aioli, Harissa Ketchup

Bitterballen lightly breaded cheese stuffed meatballs, crispy kale, roasted tomato aioli

Spinach Hummuschickpeas, baby spinach, garlic, tahini, aged goat cheese,

cucumbers, carrots, grilled naan

3rd COURSE

Chicken Schnitzel & Waffleflash fried schnitzel, house waffle, steamed broccoli,

sausage gravy, maple drizzle

Sautéed Scallopsancient grains, sweet potato, baby spinach, dried fruit, toasted nuts,

pear-champagne vinaigrette

Bratwurst Plateaged cheddar, house potato salad, beer braised kraut, IPA mustard

Steak & Frites grilled flat iron, asparagus, parmesan fingerling frites, roasted onion demi-glace

 

No substitutions please, charity donation/bonus gift certificates

are not valid for Restaurant Week Menu

Visit our sister restaurant...

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