Bottles & Cans

Allagash Saison  6

Allagash White   6

Blanche De Bruxelles   6 (can)

Chimay Grand Reserve  12.

Delirium Tremens  8.5 (can)

De Ranke XX Bitter  9.

Dogfish 60 Minute  5. (can)

Dogfish Namaste  5.

Duvel Tripel Hop  8.75

Green Flash West Coast  6.75

Goose Island Sophie  7.5

La Chouffe  8.

Leffe Blond  5.

Lindeman Framboise  9.

Mikkellers Spontandry-Hopped  9. (can)

Ommegang Rosetta  8.75

Oskar Blues Dale's Pale Ale  4.75 (can)

Stella Artois  5. (can)

Trappist Orval  8.

Trappist Rochefort  8.

Unibroue La Fin De Monde  7.5

Victory Dirt Wolf  6.

Victory Golden Monkey  6. (can)

White Wines

Macon Fuisse White Burgandy (france)  10.5 / 44

Parducci Small Lot Chardonnay (california)  8.5 / 36.

Whitehaven Sauvignon Blanc (new zealand)  9. / 38.

Charles Smith Kung Fu Girl Reisling (oregon)  8.5 / 36.

Evolution Lucky No. 9 White Blend (oregon)  9. / 38.

Kim Crawford Pinot Gris  (new zealand)  9.5 / 40.

Mulderbosch Rose  (south africa)  8.5 / 36.

Red Wines

La Mialina Gertrude Red Blend (italy)  8.5 / 36.

Willamette Valley Vineyards Whole Clusters Pinot Noir (oregon)  10.5 / 44.

Cline Sonoma County Syrah (california)  8.5 / 36.

Montes Alpha Cabernet (chile)  9.5 / 40.

OZV Zinfandel (california)  9. / 38.

Specialty Martinis

Fleming Fusion  10.
DFH compelling gin, st. germain elder flower liqueur, pear juice, lime, rosemary

Flanders Cosmopolitan  10.
citrus vodka, grand mariner, lime, splas hof sour mix & cranberry, chambord floater

Smoking Monk  12.
wiggle rye, benedictine, grand mariner, dash of sweet vermouth, orange bitters, orange twist

Modern Royale  9.
vodka, st. germain elder flower liqueur, lemon juice, prosecco floater

Bloodied Belgian  9.
scotch whiskey, sweet vermouth, kriek lambic, blood orange juice

French Negroni  9.
wiggle gine, sweet vermouth, lillet blanc, orange twist

hiring shuckers

04.18.18  NOW HIRING full & part time Oyster Shuckers. Day/night and weekday/weekend hours available.  Competitive hourly rate (with experience), free employee parking & shift meals.  Please apply in person during business hours.

COASTAL RESTAURANT WEEK 2018

Sunday 6.3 – Friday 6.8

PIG AND PUBLICAN

$45 prix fixe (per person)

Add a bottle of select wine for $15 when ordering Restaurant Week menu!

1ST COURSE

Belgian Potato Soup ham broth, belgian ale, yukon gold potatoes, aged cheddar, crispy leeks

Grilled Romaine Saladred onion, parmesan, focaccia, black garlic caesar dressing

Wild Mushroom Soupcarmelized onion, mushrooms, red potatoes, saison-porcini broth

2nd COURSE

Mussels & Frites

- choice of mussel preparation & one dipping sauce -

Ginger/Jalapenocharred carrot, yellow curry

Bratwurst roasted tomato, belgian ale

Lamb Sausagespinach, saffron butter

Wit Bier Cheese, Smoked Garlic Aioli, Harissa Ketchup

Bitterballen lightly breaded cheese stuffed meatballs, crispy kale, roasted tomato aioli

Spinach Hummuschickpeas, baby spinach, garlic, tahini, aged goat cheese,

cucumbers, carrots, grilled naan

3rd COURSE

Chicken Schnitzel & Waffleflash fried schnitzel, house waffle, steamed broccoli,

sausage gravy, maple drizzle

Sautéed Scallopsancient grains, sweet potato, baby spinach, dried fruit, toasted nuts,

pear-champagne vinaigrette

Bratwurst Plateaged cheddar, house potato salad, beer braised kraut, IPA mustard

Steak & Frites grilled flat iron, asparagus, parmesan fingerling frites, roasted onion demi-glace

 

No substitutions please, charity donation/bonus gift certificates

are not valid for Restaurant Week Menu

Visit our sister restaurant...

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