APPETIZERS

CASHEW CRUSTED SALMON BITES - 13
hefeweizen glaze, fennel relish, toasted coconut

MUSSELS - 12
Parmesan - baby arugula, chardonnay cream
Bratwurst -  shaved fennel, roasted tomato, belgian ale
Lamb Sausage - roasted peppers, spinach, saffron broth
Ginger-Jalapeno - charred carrot, cilantro, yellow curry

BITTERBALLEN- 10
lightly breaded cheese stuffed meatballs, crispy kale, roasted tomato harissa aioli

STEAK TARTARE - 13
pickled egg, caper, anchovy, toast points

SMOKED SALMON BRUSCHETTA - 14
english cucumber, dill cream cheese, diced tomato, red onion, basil, 7 grain ciabatta, evoo

POTATO PANCAKES - 9
mustard creme fraiche, pear jam, micro greens

BEACH FRITES - 4 / 8 (half or full order, 1 sauce for half, 2 for full.  (extra sauce .50 each)

Smoked Garlic Aioli, Wit Beer Cheese, Curry Aioli, Harissa Ketchup, Molasses Barbeque, Beer Mustard or Tomato-Harissa Aioli

SPINACH HUMMUS - 9.5
chickpeas, baby spinach, garlic, tahini, chopped pine nuts, aged goat cheese, carrots, cucumbers, warm naan

BACON CRAB DIP - 14
applewood bacon, old bay, cabot cheddar, jalapeno, scallion, bavarian pretzel bites

DUCK TOAST- 12
house duck confit, fig-ricotta spread, baby kale, chopped brittle, spicy honey, 7 grain ciabatta

PRETZEL TWIST - 8
warm braided pretzel beer mustard, sweet pickles, belgian ale cheese sauce

BRUSSELS SPROUTS - 9
parmesan, caramelized onion-horseradish aioli

SOUPS & SALADS

WILD MUSHROOM SOUP - 6.5
caramelized onions, wild mushrooms, red potatoes, saison, porcini broth

BELGIAN POTATO SOUP - 6.5
ham broth, cippolini onions, belgian ale, yukon gold potatoes, aged cheddar, crispy leeks

THE PIG SALAD - 8.
artisan lettuce, chopped romaine, gorgonzola, cherry tomato, onion, applewood bacon, gorgonzola-white balsamic vinaigrette                 

GRILLED ROMAINE - 9
red onion, parmesan, focaccia crouton, crushed black pepper, caesar dressing

BABY KALE - 9
roasted beets, aged goat cheese, dried apricots, broken cashews, maple malt vinaigrette

add to any salad: chicken - 7
steak - 13
shrimp - 9
fish of the day - market
salmon - 12

CURRY CHICKEN SALAD BOWL - 11
spinach, baby kale, quinoa, golden raisins, sliced almonds, red curry aioli, warm naan

SANDWICHES

all sandwiches served with house made kettle chips & pickled vegetable medley (*** available at lunch only)
substitute side garden salad or potato salad for $2

LAMB CHEESESTEAK - 14  ***  (lunch only)
shaved leg of lamb, goat cheese whiz, sauteed onions, mushrooms, baby arugula, toasted baguette

CHICKEN & BRIE - 14  
grilled chicken breast, applewood smoked bacon, baby spinach fig jam, pretzel bun

GRILLED SALMON - 15  ***  (lunch only)
lemon goat cheese, pickled onion, baby spinach, warm naan

HOUSE BRINED PASTRAMI - 14
thin sliced pastrami, muenster cheese, red onion, beer mustard, multigrain bread

BELGIAN TURKEY CLUB - 12
applewood smoked bacon, lettuce, tomato, sauce andalouse, toasted sourdough

MACHINE GUN- 12
merguez sausage, aged cheddar, caramelized onions, frites, harissa aioli, toasted baguette

CAROLINA STYLE PORK - 12
vinegar braised pulled pork, fennel relish, kaiser roll

GRILLED BRATWURST - 12  *** (lunch only)
sauerkraut, red onion,  beer mustard, toasted baguette

HOUSE BURGER - 13
cheddar, lettuce, tomato, bicky sauce, toasted kaiser roll

THE GRAND BURGER - 14.5
chimay cheese, arugula, tomato, beer braised onion jam, toasted kaiser roll

ENTREES - available for dinner only (after 4:30pm)

BRATWURST PLATE - 21
aged cheddar, house potato salad, beer braised sauerkraut, beer mustard

CHICKEN SCHNITZEL & WAFFLES - 21
flash fried schnitzel, house waffle, steamed broccoli, sausage gravy, maple drizzle
add an over easy egg 1

STEAK & FRITES - 25
grilled flat iron steak, parmesan fingerling frites, asparagus, roasted onion demi

ATLANTIC SALMON - 25
potato pancakes, steamed broccoli, lemon-caper butter

SCALLOPS - 29
ancient grains, sweet potato, baby spinach, dried fruit, toasted nuts, pear-champagne vinaigrette

SHEPHARD'S PIE - 24
leg of lamb, duck confit, spring vegetables, whipped potato topping

HOUSE MEATLOAF - 21
caramelized onion - smoked gouda mashed, asparagus, belgian stout demi-glace

BELGIAN BOUILLABAISE - 28
mussels, bratwurst, littleneck clams, shrimp, fresh fish, sweet potato, baby spinach, red pepper broth, saffron toast

SIDES

Belgian Waffle - 4

Pickled Vegetable Medley - 2

Chef's Vegetable - 3

Potato Salad - 2

Visit our sister restaurant...

pickledpig logo