APPETIZERS

CASHEW CRUSTED SALMON BITES - 13
hefeweizen glaze, fennel relish, toasted coconut

MUSSELS - 12
Parmesan - baby arugula, chardonnay cream
Bratwurst -  shaved fennel, roasted tomato, belgian ale
Lamb Sausage - roasted peppers, spinach, saffron broth
Ginger-Jalapeno - charred carrot, cilantro, yellow curry

BITTERBALLEN- 10
lightly breaded cheese stuffed meatballs, crispy kale, roasted tomato harissa aioli

STEAK TARTARE - 13
pickled egg, caper, anchovy, toast points

SMOKED SALMON BRUSCHETTA - 14
english cucumber, dill cream cheese, diced tomato, red onion, basil, 7 grain ciabatta, evoo

POTATO PANCAKES - 9
mustard creme fraiche, pear jam, micro greens

BEACH FRITES - 4 / 8 (half or full order, 1 sauce for half, 2 for full.  (extra sauce .50 each)

Smoked Garlic Aioli, Wit Beer Cheese, Curry Aioli, Harissa Ketchup, Molasses Barbeque, Beer Mustard or Tomato-Harissa Aioli

SPINACH HUMMUS - 9.5
chickpeas, baby spinach, garlic, tahini, chopped pine nuts, aged goat cheese, carrots, cucumbers, warm naan

BACON CRAB DIP - 14
applewood bacon, old bay, cabot cheddar, jalapeno, scallion, bavarian pretzel bites

DUCK TOAST- 12
house duck confit, fig-ricotta spread, baby kale, chopped brittle, spicy honey, 7 grain ciabatta

PRETZEL TWIST - 8
warm braided pretzel beer mustard, sweet pickles, belgian ale cheese sauce

BRUSSELS SPROUTS - 9
parmesan, caramelized onion-horseradish aioli

SOUPS & SALADS

WILD MUSHROOM SOUP - 6.5
caramelized onions, wild mushrooms, red potatoes, saison, porcini broth

BELGIAN POTATO SOUP - 6.5
ham broth, cippolini onions, belgian ale, yukon gold potatoes, aged cheddar, crispy leeks

THE PIG SALAD - 8.
artisan lettuce, chopped romaine, gorgonzola, cherry tomato, onion, applewood bacon, gorgonzola-white balsamic vinaigrette                 

GRILLED ROMAINE - 9
red onion, parmesan, focaccia crouton, crushed black pepper, caesar dressing

BABY KALE - 9
roasted beets, aged goat cheese, dried apricots, broken cashews, maple malt vinaigrette

add to any salad: chicken - 7
steak - 13
shrimp - 9
fish of the day - market
salmon - 12

CURRY CHICKEN SALAD BOWL - 11
spinach, baby kale, quinoa, golden raisins, sliced almonds, red curry aioli, warm naan

SANDWICHES

all sandwiches served with house made kettle chips & pickled vegetable medley (*** available at lunch only)
substitute side garden salad or potato salad for $2

LAMB CHEESESTEAK - 14  ***  (lunch only)
shaved leg of lamb, goat cheese whiz, sauteed onions, mushrooms, baby arugula, toasted baguette

CHICKEN & BRIE - 14  
grilled chicken breast, applewood smoked bacon, baby spinach fig jam, pretzel bun

GRILLED SALMON - 15  ***  (lunch only)
lemon goat cheese, pickled onion, baby spinach, warm naan

HOUSE BRINED PASTRAMI - 14
thin sliced pastrami, muenster cheese, red onion, beer mustard, multigrain bread

BELGIAN TURKEY CLUB - 12
applewood smoked bacon, lettuce, tomato, sauce andalouse, toasted sourdough

MACHINE GUN- 12
merguez sausage, aged cheddar, caramelized onions, frites, harissa aioli, toasted baguette

CAROLINA STYLE PORK - 12
vinegar braised pulled pork, fennel relish, kaiser roll

GRILLED BRATWURST - 12  *** (lunch only)
sauerkraut, red onion,  beer mustard, toasted baguette

HOUSE BURGER - 13
cheddar, lettuce, tomato, bicky sauce, toasted kaiser roll

THE GRAND BURGER - 14.5
chimay cheese, arugula, tomato, beer braised onion jam, toasted kaiser roll

ENTREES - available for dinner only (after 4:30pm)

BRATWURST PLATE - 21
aged cheddar, house potato salad, beer braised sauerkraut, beer mustard

CHICKEN SCHNITZEL & WAFFLES - 21
flash fried schnitzel, house waffle, steamed broccoli, sausage gravy, maple drizzle
add an over easy egg 1

STEAK & FRITES - 25
grilled flat iron steak, parmesan fingerling frites, asparagus, roasted onion demi

ATLANTIC SALMON - 25
potato pancakes, steamed broccoli, lemon-caper butter

SCALLOPS - 29
ancient grains, sweet potato, baby spinach, dried fruit, toasted nuts, pear-champagne vinaigrette

SHEPHARD'S PIE - 24
leg of lamb, duck confit, spring vegetables, whipped potato topping

HOUSE MEATLOAF - 21
caramelized onion - smoked gouda mashed, asparagus, belgian stout demi-glace

BELGIAN BOUILLABAISE - 28
mussels, bratwurst, littleneck clams, shrimp, fresh fish, sweet potato, baby spinach, red pepper broth, saffron toast

SIDES

Belgian Waffle - 4

Pickled Vegetable Medley - 2

Chef's Vegetable - 3

Potato Salad - 2

hiring shuckers

04.18.18  NOW HIRING full & part time Oyster Shuckers. Day/night and weekday/weekend hours available.  Competitive hourly rate (with experience), free employee parking & shift meals.  Please apply in person during business hours.

COASTAL RESTAURANT WEEK 2018

Sunday 6.3 – Friday 6.8

PIG AND PUBLICAN

$45 prix fixe (per person)

Add a bottle of select wine for $15 when ordering Restaurant Week menu!

1ST COURSE

Belgian Potato Soup ham broth, belgian ale, yukon gold potatoes, aged cheddar, crispy leeks

Grilled Romaine Saladred onion, parmesan, focaccia, black garlic caesar dressing

Wild Mushroom Soupcarmelized onion, mushrooms, red potatoes, saison-porcini broth

2nd COURSE

Mussels & Frites

- choice of mussel preparation & one dipping sauce -

Ginger/Jalapenocharred carrot, yellow curry

Bratwurst roasted tomato, belgian ale

Lamb Sausagespinach, saffron butter

Wit Bier Cheese, Smoked Garlic Aioli, Harissa Ketchup

Bitterballen lightly breaded cheese stuffed meatballs, crispy kale, roasted tomato aioli

Spinach Hummuschickpeas, baby spinach, garlic, tahini, aged goat cheese,

cucumbers, carrots, grilled naan

3rd COURSE

Chicken Schnitzel & Waffleflash fried schnitzel, house waffle, steamed broccoli,

sausage gravy, maple drizzle

Sautéed Scallopsancient grains, sweet potato, baby spinach, dried fruit, toasted nuts,

pear-champagne vinaigrette

Bratwurst Plateaged cheddar, house potato salad, beer braised kraut, IPA mustard

Steak & Frites grilled flat iron, asparagus, parmesan fingerling frites, roasted onion demi-glace

 

No substitutions please, charity donation/bonus gift certificates

are not valid for Restaurant Week Menu

Visit our sister restaurant...

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