APPETIZERS

OYSTERS ON THE HALF SHELL  13 for 6 / 26 for Dozen

CASHEW CRUSTED SALMON BITES - 13
hefeweizen glaze, fennel relish, toasted coconut

MUSSELS - 12
Parmesan - baby arugula, chardonnay cream
Bratwurst -   roasted tomato, belgian ale
Smoked Andouille -  spinach, saffron broth
Ginger-Jalapeno - charred carrot, cilantro, yellow curry

BITTERBALLEN- 10
lightly breaded cheese stuffed meatballs, crispy kale, roasted tomato harissa aioli

STEAK TARTARE - 13
pickled onion, cucumber, caper, anchovy, egg yolk, toast points

SMOKED SALMON BRUSCHETTA - 12
english cucumber, dill cream cheese, diced tomato, red onion, basil, 7 grain ciabatta, evoo

BROWN BUTTER PIEROGIES - 9
herbed cream cheese, pear jam, micro greens

BEACH FRITES - 4 / 8 (half or full order, 1 sauce for half, 2 for full.  (extra sauce .50 each)

Smoked Garlic Aioli, Wit Beer Cheese, Curry Aioli, Harissa Ketchup, House Barbeque, Beer Mustard or Tomato-Harissa Aioli

SPINACH HUMMUS - 8.5
chickpeas, baby spinach, garlic, tahini,  crumbled goat cheese, carrots, cucumbers, warm naan

BACON CRAB DIP - 13
applewood bacon, old bay, cabot cheddar, jalapeno, scallion, bavarian pretzel bites

DUCK TOAST- 12
house duck confit, fig-ricotta spread, baby kale, crushed pistachio, spicy honey, 7 grain ciabatta

PUBLICAN PRETZELS - 8
warm bavarian pretzels, beer mustard,  belgian ale cheese sauce

BRUSSELS SPROUTS - 9
parmesan, caramelized onion-horseradish aioli

SOUPS & SALADS

WILD MUSHROOM SOUP - 6.5
caramelized onions, wild mushrooms, red potatoes, saison, porcini broth

BELGIAN POTATO SOUP - 6.5
ham broth, onions, carrots, belgian ale, yukon gold potatoes, aged cheddar, crispy leeks

THE PIG SALAD - 8.
mixed greens, gorgonzola, cherry tomato, onion, applewood bacon, gorgonzola-white balsamic vinaigrette                 

CHESAPEAKE WEDGE - 15
iceberg lettuce, flash fried local oysters, parmesan cheese, red onion, hard boiled egg, crispy potato topping, seasoned ranch

BABY GREENS - 9
roasted beets, crumbled goat cheese, dried apricots, broken cashews, maple malt vinaigrette

add to any salad: chicken - 7
steak - 13
shrimp - 9
fish of the day - market
salmon - 12

CURRY CHICKEN SALAD BOWL - 1
spinach, baby kale, quinoa, golden raisins, cherry tomatoes, sliced almonds, red curry aioli, warm naan

SANDWICHES

all sandwiches served with house made kettle chips & pickled vegetable medley (*** available at lunch only)
substitute side garden salad, frites or potato salad for $2

LAMB CHEESESTEAK - 14  ***  (lunch only)
shaved leg of lamb, goat cheese whiz, sauteed onions, mushrooms, baby arugula, toasted baguette

CHICKEN & BRIE - 14  
grilled chicken breast, applewood smoked bacon, baby spinach fig jam, pretzel bun

GRILLED SALMON - 15  ***  (lunch only)
lemon goat cheese, pickled onion, baby spinach, warm naan

HOUSE BRINED PASTRAMI - 14
thin sliced pastrami, muenster cheese, red onion, beer mustard, multigrain bread

BELGIAN TURKEY CLUB - 12
applewood smoked bacon, lettuce, tomato, sauce andalouse, toasted sourdough

ANDOUILLE SAUSAGE- 13
smoked gouda cheese, mustard slaw, spinach, ciabatta roll

CAROLINA STYLE PORK - 12
vinegar braised pulled pork, apple-fennel relish, kaiser roll

GRILLED BRATWURST - 12  *** (lunch only)
sauerkraut, red onion,  beer mustard, toasted baguette

HOUSE BURGER - 13
cheddar, mixed greens, tomato, bicky sauce, toasted kaiser roll

THE GRAND BURGER - 14.5
chimay cheese, arugula, tomato, beer braised onion jam, toasted kaiser roll

ENTREES - available for dinner only (after 4:30pm)

BRATWURST PLATE - 20
aged cheddar, house potato salad, beer braised sauerkraut, beer mustard

CHICKEN SCHNITZEL & WAFFLES - 21
flash fried schnitzel, house waffle, steamed broccoli, sausage gravy, maple drizzle
add an over easy egg 1

STEAK & FRITES - 26
grilled flat iron steak, parmesan fingerling frites, asparagus, roasted onion demi

ATLANTIC SALMON - 23
"pot sticker" pierogies, orange-sesame glaze, carrots, broccoli florets, green onion, toasted cashews

FISH OF THE DAY - Market Price
ancient grains, sweet potato, baby spinach, dried fruit, toasted nuts, pear-champagne vinaigrette

SHEPHARD'S PIE - 22
leg of lamb, duck confit, spring vegetables, whipped potato topping, ritz cracker crust

HOUSE MEATLOAF - 21
caramelized onion - charred carrot stoemp, asparagus, belgian stout demi-glace

BELGIAN BOUILLABAISE - 25
mussels, bratwurst, littleneck clams, shrimp, fresh fish, sweet potato, baby spinach, saffron beer broth, saffron toast

FRIED OYSTER PLATTER - 23
buttermilk fried local oysters, seasoned fingerling potatoes, asparagus, grain mustard slaw, old bay ranch

SIDES

Belgian Waffle - 5

Pickled Vegetable Medley - 2

Chef's Vegetable - 4

Potato Salad - 3

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