Pig and Publican Happy Hour menu - (seven days a week 3-6pm)

Raw Bar Oysters  Half Dozen  9  or Dozen  18

Mussels  OR Clams  9.

Bratwurst: tomato, fennel, belgian ale

Lamb Sausage: roasted peppers, saffron broth, spinach

Parmesan: arugula, chardonnay cream

Ginger-Jalapeno: charred carrot, cilantro, yellow curry

Baltimore Style Hot Shrimp   8
1/2 lb. steamed shrimp, baby potatoes, red onion, lemon-old bay aioli

Frikadellen   7
house ground smoked duck, short rib & pork sausage, pickled vegetables, curry aioli, sriracha, baguette

Beach Frites   3 (choose one sauce/each addt'l .50 each)
Smoked Garlic Aioli, Wit Beer Cheese, Curry Aioli, Harissa Ketchup, Avocado & Herb, Molasses Barbeque, Beer Mustard

Spinach Hummus   8
chickpeas, spinach, garlic, tahini, aged goat cheese, pine nuts, cucumbers, olives, warm naan

Pretzel Twist  7
warm braided pretzel, belgian ale cheese sauce

Poutine   8.
frites, roasted onion demi, cheddar cheese curds

Wild Mushroom Soup  5
sauteed mushrooms, potatoes, saison, porcini broth

Belgian Potato Soup  5
ham broth, cippolini onion, belgian ale, yukon gold potatoe, aged cheddar, crispy leeks

 

Happy Hour Drink Specials

Rail Drinks  5  (mix only - no rocks or up pours)
New Amsterdam vodka, Seagram's gin, Dewars scotch, Cruzan rum, Four Roses bourbon, Giro tequila

House Wine  5
merlot, pinot grigio, chardonnay, cabernet, rose

Hoegaarden Witbier draft  4

Miller Lite/Bud Light bottles  2

Stella Artois Lager can  3

"Five Buck" Craft Draft  5

 

The Fine Print: Happy Hour is only available at the bar & cocktail tables / Happy Hour is an adult promotion, no one under 21 is allowed in the bar area / Happy Hour is not available for take out & may not be taken to dining room tables

hiring shuckers

04.18.18  NOW HIRING full & part time Oyster Shuckers. Day/night and weekday/weekend hours available.  Competitive hourly rate (with experience), free employee parking & shift meals.  Please apply in person during business hours.

COASTAL RESTAURANT WEEK 2018

Sunday 6.3 – Friday 6.8

PIG AND PUBLICAN

$45 prix fixe (per person)

Add a bottle of select wine for $15 when ordering Restaurant Week menu!

1ST COURSE

Belgian Potato Soup ham broth, belgian ale, yukon gold potatoes, aged cheddar, crispy leeks

Grilled Romaine Saladred onion, parmesan, focaccia, black garlic caesar dressing

Wild Mushroom Soupcarmelized onion, mushrooms, red potatoes, saison-porcini broth

2nd COURSE

Mussels & Frites

- choice of mussel preparation & one dipping sauce -

Ginger/Jalapenocharred carrot, yellow curry

Bratwurst roasted tomato, belgian ale

Lamb Sausagespinach, saffron butter

Wit Bier Cheese, Smoked Garlic Aioli, Harissa Ketchup

Bitterballen lightly breaded cheese stuffed meatballs, crispy kale, roasted tomato aioli

Spinach Hummuschickpeas, baby spinach, garlic, tahini, aged goat cheese,

cucumbers, carrots, grilled naan

3rd COURSE

Chicken Schnitzel & Waffleflash fried schnitzel, house waffle, steamed broccoli,

sausage gravy, maple drizzle

Sautéed Scallopsancient grains, sweet potato, baby spinach, dried fruit, toasted nuts,

pear-champagne vinaigrette

Bratwurst Plateaged cheddar, house potato salad, beer braised kraut, IPA mustard

Steak & Frites grilled flat iron, asparagus, parmesan fingerling frites, roasted onion demi-glace

 

No substitutions please, charity donation/bonus gift certificates

are not valid for Restaurant Week Menu

Visit our sister restaurant...

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