Menu

WEDNESDAY 8/26/26

LUNCH SPECIALS AVAILABLE UNTIL 330PM

*** DRINK FEATURES ***
TROPICAL BREEZE - 10.
rocktown vodka, blue curacao, pineapple juice & sprite

CHOUFFE CHERRY - 9.
a sweet, juicy & smooth cherry belgian ale
8.0% ABV (11.2 oz. btl)

*** STARTERS ***
FARMHOUSE CHICKEN NOODLE SOUP - 8.5
pulled chicken, celery, carrots, onions, corn,
potatoes, white pepper, thyme, oregano, rosemary, mint,
chicken stock, linguine noodles & parsley\

P.E.I. MUSSELS - 17.
white wine, butter, garlic confit, spicy harissa,
shishito peppers, shallots, fresh herbs, seafood-tomato broth,
scallions, lemon wedge & warm garlic crostini

*** SPECIALS ***
HALF SANDWICH & SOUP - 15.
½ al pastor sandwich, 
choice of soup & kosher dill pickle

PHILLY CHEESESTEAK - 18.
chopped ribeye meat, american cheese & sautéed onions on toasted baguette with bagged kettle chips & kosher dill pickle

FRIED SOFT SHELL CRAB SANDWICH - 24.
tempura fried soft shell crab, lettuce, tomato
& lemon-old bay aioli on toasted kaiser roll
with bagged kettle chips & kosher dill pickle

*** FISHBOARD ***
TEMPURA FRIED TWIN SOFT SHELL CRABS - 35.
-HERB-PARMSAN PANKO CRUSTED-
SALMON - 26. / HALIBUT - 32.
chilled salad with yellow corn, arugula, heirloom tomatoes, roasted red onion, carrots & herb pesto
with citrus buttered green beans & roasted garlic-onion soubise

*** BUTCHERS BOARD ***
10oz PORK CHOP - 28. / 8oz FLAT IRON STEAK - 36.
roasted garlic-dill fingerling potatoes,
sautéed vegetable medley & creamy mushroom duxelle sauce

*** DESSERTS ***
PEANUT BUTTER PIE - 9.5
rich peanut butter filling & chocolate chips in a chocolate cookie crust topped with chocolate sauce & whipped cream

BOURBON BREAD PUDDING - 10.
warm bread & butter pudding, vanilla ice cream,
whipped cream & homemade caramel drizzle

There is a $1 split charge per check on any table with three or more separate checks, regardless of payment type.