NOW POURING

 EVOLUTION SPRUNG (MD)
golden ale brewed with honey, hibiscus & chamomile
Golden Ale 7.3% 16oz. 6.50

 CELLAR 3 BLANC TARTE BARRIQUE (CA)
barrel aged and soured with brett & lactobacilus
Blonde Ale 4.5% 13oz. 8.00

 UINTA LIME PILSNER (UT)
subtle malt sweetness, hints of fresh lime
Pilsner 5.3% 16oz. 7.00

 BURLEY OAK SORRY CHICKY (MD)
tart lemon flavors up front, subtle hops, dry finish
Berliner Weisse 4.4% 16oz. 7.50


 HOEGAARDEN (BE)
lemongrass with banana & clove notes
Witbier 4.9% 16oz. 6.50

 BOULEVARD TANK 7 SAISON (MO)
grapefruit-hoppy notes with peppery, dry finish
Farmhouse Ale 8.5% 13oz 6.75

 ALLAGASH TRIPEL (ME)
passionfruit, banana & honey
Tripel 9.0% 13oz. 7.50


 BRECKENRIDGE SNOW GLARE (CO)
triple hop blend for a tropical, floral & crisp finish
Hoppy Wheat Ale 6.0% 16oz. 6.00

ON TAP NEXT…
 YARDS SAISON (PA)
a summer style wheat ale, with a slight hoppiness
Belgian Style Ale 6.5% 16oz. 6.50


 CIGAR CITY JAI ALAI (FL)
notes of clementines, assertive bitterness & rich malt
Indian Pale Ale 7.5% 16oz. 6.50

 DOGFISH HEAD LUPU LUAU (DE)
coconut-centric IPA with toasted coconut
American IPA 7.3 % 16oz. 7.00



*If you are unsure of a beer style, we happily offer a complimentary sample. We CANNOT take a beer off of your check
if you “don’t like it”.
Please try it, once it is poured, you buy it! Thank you.


WINE ON TAP…
 PEREGRINE RANCH CHARDONNAY (CA)
well balanced with light oak & vanilla 8.


 FAMIGLIA BERTONA MALBEC (ARG)
super ripe black fruits, vanilla, roasted coffee 8.5


 LA VITE PINOT GRIGIO (IT)
refreshing, with notes of citrus, pear & melon 8.5


 ARCHER ROOSE ROSE (FR)
hints of berries & dry finish, a great food wine 8.



 

 

hiring shuckers

04.18.18  NOW HIRING full & part time Oyster Shuckers. Day/night and weekday/weekend hours available.  Competitive hourly rate (with experience), free employee parking & shift meals.  Please apply in person during business hours.

COASTAL RESTAURANT WEEK 2018

Sunday 6.3 – Friday 6.8

PIG AND PUBLICAN

$45 prix fixe (per person)

Add a bottle of select wine for $15 when ordering Restaurant Week menu!

1ST COURSE

Belgian Potato Soup ham broth, belgian ale, yukon gold potatoes, aged cheddar, crispy leeks

Grilled Romaine Saladred onion, parmesan, focaccia, black garlic caesar dressing

Wild Mushroom Soupcarmelized onion, mushrooms, red potatoes, saison-porcini broth

2nd COURSE

Mussels & Frites

- choice of mussel preparation & one dipping sauce -

Ginger/Jalapenocharred carrot, yellow curry

Bratwurst roasted tomato, belgian ale

Lamb Sausagespinach, saffron butter

Wit Bier Cheese, Smoked Garlic Aioli, Harissa Ketchup

Bitterballen lightly breaded cheese stuffed meatballs, crispy kale, roasted tomato aioli

Spinach Hummuschickpeas, baby spinach, garlic, tahini, aged goat cheese,

cucumbers, carrots, grilled naan

3rd COURSE

Chicken Schnitzel & Waffleflash fried schnitzel, house waffle, steamed broccoli,

sausage gravy, maple drizzle

Sautéed Scallopsancient grains, sweet potato, baby spinach, dried fruit, toasted nuts,

pear-champagne vinaigrette

Bratwurst Plateaged cheddar, house potato salad, beer braised kraut, IPA mustard

Steak & Frites grilled flat iron, asparagus, parmesan fingerling frites, roasted onion demi-glace

 

No substitutions please, charity donation/bonus gift certificates

are not valid for Restaurant Week Menu

Visit our sister restaurant...

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