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Our Latest Reviews
BACON JAM & BLUE BURGER
Great food
BRATWURST SANDWICH
The bratwurst was delicious, as well as the potatoes and sauerkraut. Great mustard for dipping. Excellent, large perfect Manhattan!!! Good customer service. Will definitely be back. Jerry Pulaski
The Pig Salad
At dinner a few days ago, I ordered the pig salad with grilled shrimp. The portion was generous and the shrimp were plentiful and very fresh. The chef definitely knows how to prepare seafood. Have enjoyed salmon as well. Looking forward to cooler weather when I hope salmon bites will return to the appetizer menu.
Fried Chicken Sandwich
The Chicken sandwich and Beach fries were amazing! As amazing as the food is, the staff is equally as amazing. Thank you Amy and Lisa for making our visit special. Much Appreciated!
SMOKED FISH DIP
Fabulously delicious!!!! You must put the pickled-beet horseradish relish on as well. What a burst of flavor that doesn't disappoint 💜
THAI DRUNKEN NOODLES
I tried this dish as I've never had it before. Absolutely fabulous!! The shrimp was perfectly cooked and the dish was so unbelievably great I must have it again! It does have a spicy kick and is so flavorful. Kudos to the chef!
PAN SEARED SALMON
We love the Pig and Publican. The pan seared scallops are the scrumptious We also love their Chicken and Pierogies. You can't go wrong with anything on this menu and Eddie is the best bartender anywhere. Try Thursday date night also.
Bang Bang Shrimp
Outstanding - it was better when it first came out with the sauce on the shrimp
PUBLICAN BURGER
OMG I believe this has to be my favorite burger of all time! It is rare that I do not season a burger with anything. This burger was unbelievably scrumptious! The caramelized onion-horseradish aioli took this dish to another level!
PRETZEL TURKEY SANDWICH
Just love the turkey pretzel sandwich. The turkey is sliced nice and thin served on a warm pretzel roll with a touch of cranberry cream cheese. I come here just for the pretzel rolls. Delicious!
PAST DRAWING WINNERS
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA